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2-4 SUSTAINABLE MANAGEMENT OF WATER RESOURCES FOR AGRICULTURE AND A DEMONSTRATION PROJECT

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Project Scope and Relationship to China's Agenda 21

This project seeks to develop methods to promote the sustainable management of water for agricultural purposes and the development of human resources for the implementation of sustainable development activities. The project is based on programme areas 13D and 13F, and is related to programme areas 14C and 16C of China's Agenda 21.

1. Background

Agriculture is the mainstay of China's rural economy. Future social and economic development will depend on the environmentally sustainable use of the resources on which this industry is based: land, water and biodiversity. Water is a limiting factor in agricultural production in China. Per capita, China's water supply is less than 25 percent of the global average. The shortage of water resources is estimated to cause losses of up to 100 million tones annually in grain production. Thus it is imperative that water-saving agricultural systems are developed to help put agricultural development on a sustainable basis.

Over 90 percent of China's water consumption is used for irrigation. Water utilization efficiency and benefits are very low in agriculture. For instance, the water use efficiency in agriculture is less than 50 percent and the production benefit of farm water (crop yield per unit water quantity) is less than 1 kg/m3. In some regions with water shortage, especially the in northern regions of China, over-extraction of groundwater and poor drainage have resulted in surface subsidence, water pollution, salt intrusion, soil salinization and swampiness.

The Government of China pays close attention to water utilization in agriculture, and has put forward a policy on to agricultural water conservation. Since the 1980's, research on the techniques of agricultural water conservation and application has been developed in different districts, especially in the northern areas of China. The research results have to be developed into recommendations for decision-makers and farmers through the diffusion and dissemination of appropriate technologies.

2. Objectives

3. Activities

4. Inputs

5. Benefits

After implementation and dissemination of the results of this project, the water consumption will be reduced by 20-30 percent in this areas, the production benefits of farm water will be increased by 50 percent, grain yield by 10 percent, and multi-water use efficiency by 40 percent. The project will provide demonstration models for widespread application and diffusion to all irrigated areas. The technology could also be used for disseminating internationally to countries with similar systems.


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